Extra dry sparkling wine from 100% Falanghina grapes, made by Cantine Forno in Irpinia (Campania). Straw yellow with golden reflections and a fine, elegant bubble. Fresh, delicate aromas of sage and citrus fruits, followed by notes of yellow peach and pineapple. Pleasant and persistent on the palate, with a fruity aftertaste. Perfect as an aperitif and with fish dishes, fresh soft cheeses, seafood and desserts. Serve at 7-8°C.
