Soft and enveloping Campi Taurasini DOC from 100% Aglianico, made by Cantine Forno in Irpinia (Campania). Aged 12 months in French oak barrels. Intense ruby red tending to garnet with age; fine red fruit aromas with spicy notes. Dry and warm, with refined, well-balanced tannins. Ideal with meat-based first courses, grilled meats, roast lamb and suckling pig. Serve at 18-20°C.
