Aglianico IGT from Cantine Forno in Irpinia (Campania). Intense ruby red, tending to garnet with age. A broad, complex bouquet of cherry, violet and berries with mineral hints. Elegant on the palate, with notes of plum, bitter cherry, strawberry jam and black pepper. Pairs with roast meats, spiced dishes, truffle and aged cheeses. Serve at 18°C.
