Falanghina IGT from Cantine Forno in Irpinia (Campania). Light yellow, with a fresh aroma of citrus, pineapple and white flowers. Fresh on the palate thanks to a lively acidity in perfect balance with the structure of the wine. Ideal with delicate dishes, fish, egg-based dishes and pasta with shellfish and seafood. Excellent as an aperitif. Serve at 10-12°C.
