Fresh and tropical Irpinia Falanghina DOC from 100% Falanghina, made by Cantine Forno in Irpinia (Campania). Straw yellow with golden reflections; fresh, delicate aromas of sage and citrus followed by notes of peach and pineapple. Fresh and persistent, with good acidity and a fruity aftertaste. Perfect as an aperitif and with starters and fish dishes; also excellent with buffalo mozzarella and soft cheeses. Serve at 14°C.
