Bold and persistent Irpinia Aglianico DOC from 100% Aglianico, made by Cantine Forno in Irpinia (Campania). Briefly aged in oak barrels. Bright ruby red; aromas of red fruits such as cherries in spirit, blackberries and black raspberries, with light notes of spice and tobacco. Well structured and balanced, soft and persistent with a pleasant finish. Ideal with grilled red meat, game, meat-based pasta and mild aged cheeses. Serve at 18°C.
