Warm and velvety Taurasi DOCG from 100% Aglianico, made by Cantine Forno in Irpinia (Campania). Aged 36 months in French oak barrels. Ruby garnet with orange reflections; elegant aromas of ripe red fruit, cocoa, tobacco and liquorice. Dry, warm and soft, with fine, well-integrated tannins and a long finish. Ideal with cured meats, grilled red meat, oven-cooked lamb and roast pork. Serve at 18-20°C.
